RECIPE QUESTIONS
Q: Am I able to print your recipes?
A: Each recipe will have a print button located above the ingredients list. Press that button to print the recipe.
Q: I tried your recipe and it didn’t work. What did I do wrong?
A: In all honesty, this is a difficult question to answer. There are many things that can cause something to go wrong, and since I am not in the kitchen with you, I am not able to see what steps you took to make the recipe. All the recipes you’ll find on my site have been tested multiple times and proven to work. I try to write out in full detail explaining everything you should do to make the recipe. So it is worthwhile to read everything on the page first before you try to make a certain recipe. But for future cases, if you have any problems or questions about a certain recipe, feel free to leave me a comment. I will try my best to help solve any and all questions you might have.
Q: Can this recipe be made with another ingredient instead?
A: The recipes you find on my site have been proven to work with the ingredients listed. If you are wanting to try and swap out an ingredient with something else, that will definitely change how the recipe is made. I am not sure if the change will make the outcome better or worse as there are literally hundreds of different items you can swap out with. I would suggest searching on Google for your answer as I have only made the recipe with the ingredients listed on the page.
Q: Does your recipes have nutritional information values?
A: Each one of my recipes will have some sort of nutritional information written somewhere on the page. These information are all estimates and will vary depending on what cooking method you use or what type of ingredients you use. There are many different nutritional value calculators online. My personal recommendation is to use something like myfitnesspal.com as they make everything really easy to understand.
General Questions
Q: Do you have a cookbook?
A: At this moment, no I do not. I am in the process of making some but it will take me some time before I will have some out. I will definitely let you all know when my books are released.
Q: Can I post your recipe on my site/page/blog?
A: All recipes found on this site Cookingsensei.com are protected by copyright. Please do not copy or paste entire recipes from my page to somewhere else. Photos are allowed to be shared as long as you link back to the original recipe.
Q: Can I use your photo/recipe in a round up?
A: If you are also a food blogger or a news site that is creating a round-up of recipes, I would love to be included in that! Feel free to use any photo from my site as long as you link back to me. Just make sure not to include any ingredients or instructions on how to make the recipe.
Q: Is blogging your full time job?
A: No it is not. My full time job is being a Real Estate Investor. Blogging is just a hobby of mines that I do for fun. I currently own 2 blogs, Cooking Sensei and The Daily Tourist.
Q: Do you allow guest posts?
A: I do not accept guest posts at all.
Q: Do you work with brands or provide sponsored posts?
A: Yes! I am always on the lookout for new products, ideas and things to share with my readers on Cookingsensei.com. However only items that are a good fit and match what I am doing will be considered.