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How To Cook Blood Jelly Recipe (Pork Blood Jelly 豬紅)

How To Cook Blood Jelly Recipe (Pork Blood Jelly 豬紅)

How To Cook Blood Jelly? Blood Jelly is one of those interesting ingredients that not too many people know about. However that is about to change as blood jelly is both nutritious as well as delicious, and is incredibly simple to make. Learn how to cook bloody jelly with this recipe in the most authentic way possible.
5 from 1 vote
Prep Time 5 mins
Cook Time 1 hr 15 mins
Cuisine Chinese, Taiwanese, Vietnamese
Servings 6


  • 1 Box Blood Jelly
  • Pinch of Salt
  • Water


  • Open the lid of the blood jelly container and gently run a knife along the sides of the blood jelly and container.
  • Gently pour the blood jelly out onto a plate.
  • Using a knife, cut the blood jelly into smaller cubes or sections.
  • Grab a large pot and fill it with water halfway. Then gently slide your blood jelly pieces into the pot of water.
    Add a pinch of salt into the water.
  • Place the pot onto the stove and turn the heat up to high with no lid covering the pot.
    Gently stir the blood jelly pieces around so that they won't stick to the bottom.
  • Once the water starts to boil, turn the heat off and immediately put a lid on top of the pot to cover it.
    Let it sit there for an hour while covered so that it can continue to cook with the remaining heat left from the pot.
  • After the hour is up, remove the lid from the pot.
    Grab a large bowl and fill it halfway with cold water.
    Then using a slotted spoon, transfer the blood jelly pieces from the pot into the bowl with cold water.
  • That is it!
    Now all you do is simply wait for your main dish to finish cooking and then add the blood jelly pieces onto it.
Keyword Blood Jelly
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