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Sticky Rice With Chinese Sausage Recipe (腊味糯米饭)

Sticky Rice With Chinese Sausage Recipe (腊味糯米饭)

Sticky Rice With Chinese Sausage is a savory dish that is commonly eaten during special times. It's extremely sticky and has an abundance of flavors that make it a favorite among those who try it. Learn how to make this extremely simple dish just in time for the holidays.
5 from 1 vote
Prep Time 1 hr
Cook Time 30 mins
Course Dinner
Cuisine Chinese
Servings 6
Calories 459 kcal

Ingredients
  

Rice

  • 2 Cup Sticky Rice Sticky Rice is basically Glutinous or Sweet Rice

Side Ingredients

  • 1 Cup Water
  • 1/4 Cup Dried Shrimp Soaked and chopped into tiny pieces
  • 5 Dried Mushrooms (Shitake) Soaked and chopped into tiny pieces
  • 1/2 Medium Onion Chopped into tiny pieces
  • 3 Chinese Sausages Chopped into tiny pieces
  • 1 Teaspoon Shaoxing Wine
  • 2 Stalks Green Onions Used for Garnish (Optional)
  • 1/3 Cup Toasted Peanut About 50 grams
  • 1/2 Teaspoon Ground White Pepper
  • 1/2 Teaspoon Salt
  • 2 Tablespoon Vegetable Oil

Darkening Sauce

  • 1 Teaspoon Sugar
  • 2 Teaspoon Oyster Sauce
  • 1 Tablespoon Soy Sauce
  • 1 Teaspoon Dark Soy Sauce
  • 1/2 Teaspoon Sesame Oil

Instructions
 

Prepping The Ingredients

  • Grab 2 small bowls and put the dried shrimp into one bowl and the dried mushrooms into another bowl. Then pour water into the bowls until it covers the dried shrimp and mushrooms.
    Let it soak for about 1 hour.
  • While you're waiting for the dried shrimp and mushrooms to soak and soften up, cook your sticky rice according to the packages instructions on the back. You can use whatever method you prefer to cook the rice.
  • While you're rice is cooking, grab another small bowl. Combine the sugar, soy sauce, dark soy sauce, oyster sauce and sesame oil together. Then set it aside. This will be your darkening sauce.
  • Grab a chopping board, and chop your Chinese sausage links into small pieces. Then set it aside.
    Grab your 1/2 onion and chop it into small pieces, then set it aside.
    Grab your green onions and chop it into small pieces. Then set it aside.
  • Once your dried shrimp and dried mushrooms have become soft and tender, scoop them out of the bowls and put them onto a chopping board.
    Note: Do not throw away the mushroom water that is leftover from the bowl. You will be using this later.
    Chop your shrimp and mushrooms into tiny pieces, then set them aside.

Cooking The Food

  • Grab a large wok and pour some oil into it over medium-heat.
    Once the oil is hot enough, add your toasted peanuts into it and cook them around for a minute or so. Then scoop them out and set it aside.
  • Pour a bit more oil if needed and then toss in your chopped shrimp. Stir things around and cook it for about a minute or so.
    Then add in your chopped onions ,chopped Chinese sausage and chopped mushrooms. Stir things around and cook until things start to get fragrant.
  • After things are fragrant, add in your shaoxing wine.
    Then dump in your entire batch of cooked sticky rice into the wok. Using a spatula, break the rice up and stir things around so that everything can combine together nicely.
  • Remember that bowl of leftover mushroom water? Use about 1/4 cup of water and pour it into the sticky rice so that the contents don't dry out.
    Continue to stir things around.
  • Now add in your darkening sauce, which is basically your sugar, oyster sauce, soy sauce, dark soy sauce and sesame oil.
    Continue to stir things around and mix things up.
  • Once you have mixed everything up, add in your toasted peanuts, ground white pepper, salt and green onions. Then continue to stir things around and mix things up.
  • Now turn the heat off.
    Serve onto a plate and enjoy immediately.

Nutrition Facts

Nutrition Facts
Sticky Rice With Chinese Sausage Recipe (腊味糯米饭)
Amount Per Serving
Calories 459 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 118mg39%
Sodium 911mg40%
Potassium 155mg4%
Carbohydrates 56g19%
Fiber 3g13%
Sugar 2g2%
Protein 16g32%
Vitamin A 40IU1%
Vitamin C 1mg1%
Calcium 63mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Sticky Rice With Chinese Sausage
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